Microplastics in Food and Water: An Invisible Threat to Human Health Introduction In recent years, the issue of microplastics in food and water has become a global concern. These tiny plastic particles, less than 5 milli meters in size, are now found in everything from drinking water to seafood and even table salt. With mounting evidence pointing toward their pervasive presence in our food systems, professionals in the environmental, health, and policy sectors are being urged
PFAS (Forever Chemicals) Contamination: A Growing Environmental Crisis In recent years, PFAS contamination has emerged as a critical environmental and public health issue across the globe. Often called “forever chemicals”, Per- and Polyfluoroalkyl Substances (PFAS) are man-made chemicals that resist degradation, making them both incredibly useful and alarmingly persistent. As awareness grows, so does concern. From drinking water to food packaging, these invisible contaminants are increasingly being found
