Microplastics in Food and Water: An Invisible Threat to Human Health Introduction In recent years, the issue of microplastics in food and water has become a global concern. These tiny plastic particles, less than 5 milli meters in size, are now found in everything from drinking water to seafood and even table salt. With mounting evidence pointing toward their pervasive presence in our food systems, professionals in the environmental, health, and policy sectors are being urged
Introduction Today, sustainability is no longer just a trend—it’s a necessity. Among the tools promoting environmental responsibility, Extended Producer Responsibility (EPR) stands out, especially regarding plastic waste management. However, as EPR gains traction in corporate sustainability reporting, concerns are emerging. Are these EPR credits truly driving environmental change, or are they merely helping brands greenwash their image? In this blog, we dive deep into how EPR works, the rise of credit-based compliance, and why skepticism around plastic waste claims is growing. What is EPR
