Microplastics in Food and Water: An Invisible Threat to Human Health Introduction In recent years, the issue of microplastics in food and water has become a global concern. These tiny plastic particles, less than 5 milli meters in size, are now found in everything from drinking water to seafood and even table salt. With mounting evidence pointing toward their pervasive presence in our food systems, professionals in the environmental, health, and policy sectors are being urged
Plastic Waste Management: A Global Call to Action In the modern world, plastic is everywhere—from packaging and electronics to everyday items like bottles and bags. While its convenience is undeniable, its improper disposal has led to a crisis that demands immediate action. Plastic waste management is no longer an environmentalist’s concern—it’s a global responsibility. The Plastic Problem: A Global Crisis According to the United Nations, over 400 million tonnes of plastic are produced every year